Hmong Cuisine
Cuisine
The Hmong people have migrated many places during the war; therefore, the foods have been influenced by other countries. The cuisine the Hmong serve consist of many different spices and herbs with chilies, cilantro, ginger, green onion, garlic, mint, fish sauce, and oyster sauce being the most common. Although the food varies they always serve up rice and hot sauce to every meal and most meals will include meat and vegetables.
Hmong meals are considered to be very healthy and are usually boiled, steamed, or stir fried. In their native land they are more likely to own animals and grow spices to use for there daily meals.
Hmong family do not normally make or eat desserts only for special occasions. The dessert they tend to eat at family gatherings would be tapioca with milk and caramelized sugar, known as Nab Vam.
Below are some other traditional Hmong cuisine dishes.
The Hmong people have migrated many places during the war; therefore, the foods have been influenced by other countries. The cuisine the Hmong serve consist of many different spices and herbs with chilies, cilantro, ginger, green onion, garlic, mint, fish sauce, and oyster sauce being the most common. Although the food varies they always serve up rice and hot sauce to every meal and most meals will include meat and vegetables.
Hmong meals are considered to be very healthy and are usually boiled, steamed, or stir fried. In their native land they are more likely to own animals and grow spices to use for there daily meals.
Hmong family do not normally make or eat desserts only for special occasions. The dessert they tend to eat at family gatherings would be tapioca with milk and caramelized sugar, known as Nab Vam.
Below are some other traditional Hmong cuisine dishes.